Medium-chain fatty acids as a natural control strategy to reduce Salmonella...

Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Slowing salmonella spread in broilers field study dispatch from a poultry powerhouse

Slowing Salmonella spread in broilers

Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: key to food safety and supporting poultry performance

Feed sanitation: Key to food safety and supporting poultry performance

Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
The importance of preventing Salmonella in laying hens

The importance of preventing Salmonella in laying hens

The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2016 reveals that in 2016, 1.47% of...
Natural antimicrobial against major pathogens, including salmonella

Natural antimicrobial against major pathogens, including Salmonella

Recently, Biovet S.A. has carried out an in vitro trial which demonstrated the efficacy of the natural antimicrobial, Alquermold Natural, against Clostridium, E. coli,...
How does heat stress impact ruminant performance?

How does heat stress impact ruminant performance?

Ruminants’ prolonged exposure to high heat conditions results in significant changes in the physiological and biochemical parameters in the animal, making heat stress one...
A commonsense approach to managing heat stress Simple measures can have A big effect on cow comfort and production

A commonsense approach to managing heat stress

Heat stress can be a daunting issue, costing the average U.S. dairy producer $264 per cow each year1 and affecting dairy cows in nearly...
How beef cattle cope with heat stress

How beef cattle cope with heat stress

Heat stress can disrupt average daily gain (ADG) in beef cattle, but new tools are available to help nutritionists and farmers around the world...
Heat stress in poultry

Heat stress in poultry

What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals...
Detect and protect The urgent need for testing in the face of climate change's influence on mycotoxin occurrence

Detect and protect – The urgent need for testing in the...

Mycotoxins pose a significant threat to food safety, animal health, and the overall well-being of both humans and animals. The global impact of climate...