Overcoming regulatory hurdles for plant-based feed additives
The growing animal feed additives market combined with surging interest from consumers in plant-based products offers a significant opportunity for developers. However, launching such...
Beyond chemicals: The rise of Himalayan flora in promoting animal health...
The significance of utilizing Himalayan flora to enhance animal health and well-being cannot be overstated. In an era marked by a growing preference for...
Innovative bio-ingredients for feed and pet food: It’s all about the...
According to the International Olive Council, an estimate of 3.1 million metric tonnes of the olive oil was produced during the season of 2021/22,...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella...
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: Key to food safety and supporting poultry performance
Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
The importance of preventing Salmonella in laying hens
The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2016 reveals that in 2016, 1.47% of...
Natural antimicrobial against major pathogens, including Salmonella
Recently, Biovet S.A. has carried out an in vitro trial which demonstrated the efficacy of the natural antimicrobial, Alquermold Natural, against Clostridium, E. coli,...
How does heat stress impact ruminant performance?
Ruminants’ prolonged exposure to high heat conditions results in significant changes in the physiological and biochemical parameters in the animal, making heat stress one...
A commonsense approach to managing heat stress
Heat stress can be a daunting issue, costing the average U.S. dairy producer $264 per cow each year1 and affecting dairy cows in nearly...
