Issue Focus

Feed hygiene is important as diseases impact animals and their performance, and some diseases can be transferred to humans. Besides proper harvest and adequate...

Aquafeed producers mix many ingredients including plant and fish meals, oils, and other proteins. As formulations are designed to give specific ratios of each...

In the intricate tapestry of pig farming, where the threads of feed hygiene and biosecurity intertwine, the stakes couldn't be higher. By adopting a...

Historically, moisture management technology was a simple concept. A typical moisture management product would have surfactants and organic acids, with little innovation and development...

In the modern food industry, prioritizing safety and quality is essential. This means that effectively controlling microbial loads in feed plays a crucial role...

Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...

Monitoring and managing mycotoxin contamination in animal feed are critical to ensuring the health and well-being of livestock and preventing the transfer of these...

Mycotoxins are toxic to the rumen microbes before being toxic to the cow, leading to reduced microbial activity. Reduced microbial activity results in a...

In the intricate realm of livestock production, the battle against endotoxins is not merely a challenge but a crucial factor for maintaining animal health...

Understanding the nuanced impact of mycotoxin contaminations on animal performance and health is paramount. To address this, Cargill analysed over 110 scientific articles to...