Revolutionizing Tilapia Farming: Boosting productivity with microencapsulated co-culture probiotics

Revolutionizing Tilapia Farming: Boosting productivity with microencapsulated co-culture probiotics

The co-culture of probiotics in aquaculture production is proving to be a game-changer for the industry. By introducing multiple beneficial bacterial strains into the...

Addressing stressors in fish through precise nutrition

Each life stage in aquaculture has different nutritional requirements. The earliest feed stages are fundamental, providing both an immediate impact and long-term effects as...
Do dietary nitrogen targets still make sense in aquaculture diets?

Do dietary nitrogen targets still make sense in aquaculture diets?

It is well documented that animals have a requirement for individual amino acids, and not for protein as a whole. In addition, determination of...
Reducing ammonia in poultry production with CRISPR-Cas

Reducing ammonia in poultry production with CRISPR-Cas

Some of the most environmentally damaging gases produced in agriculture, such as ammonia and methane, are produced by the microbes that live within farmed...

Harnessing seaweed’s power to slash livestock methane emissions at scale

CH4 Global, a US-headquartered company with operations in Australia and New Zealand, is pioneering a new era of low-methane beef and dairy production. The...
From China to Cornell: Propelling Innovation in Methane Emission Reduction

From China to Cornell: Propelling Innovation in Methane Emission Reduction

The work in China and the US is part of a wider global program of investment in sustainability and targeting emissions reduction in ruminants....
Saving 1 ton of co2e per cow per year with bovaer®

Saving 1 ton of CO2e per cow per year with Bovaer®

On average we see a 30% reduction of methane emissions from dairy cattle, and 45% for beef feedlot cattle. For a typical dairy cow...
Unlocking ruminant potential with Volac

Unlocking ruminant potential with Volac

Not only must we carefully measure and reduce our own environmental footprint, but we must also develop market-leading solutions to help our customers meet...
Next Generation Lome: An additive for the masses

Next Generation Lome: An additive for the masses

By focusing on scalability, cost-effectiveness, and transparency, additives such as Lome™ are set to make a major impact on methane reduction and help beef...

Poultry Under Pressure: Understanding & combating thermal stress

Heat stressed poultry need to dissipate excess body heat and will exhibit certain behaviors to indicate that they are overheated. Poultry will exhibit increased...