Phytogenic feed additives for a more resilient poultry production
In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a...
Can phytogenics have a meaningful effect in coccidiosis control?
Despite initial skepticism, the growing body of evidence supports the efficacy of phytogenics in supporting coccidiosis control. Tannins and saponins, in particular, have shown...
Natural balance: Phytogenics in the gastrointestinal tract – Benefiting from technological...
Supporting the development of the gastrointestinal tract and its stabilisation are crucial for efficient digestion but also for a strong immune system. Specific phytogenes...
Phytogenics: Elite feed additives for aquaculture species
Phytogenics comprise of a relatively infant department of feed additives that are gaining considerable interest within the aquaculture industry. A wide spectrum of phytogenics,...
Naturally boosting the bottom line − How timely prevention of respiratory...
Animal welfare not only has a direct impact on their health, but also on the efficiency and satisfaction of the labour force. Incorporating preventive...
Supporting glucose sparing effect in early lactation cows with phytomolecules
During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...
A Shift Among Phytogenics: From first to second generation
While significant research has been conducted on phytogenics, derived from the Greek 'phyto,' meaning plant, the field of phycogenics, derived from 'phyko,' meaning algae,...
Five steps to sustainable seafood
For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
Enhancing aquafeed quality: Key to boosting efficiency, profitability, and sustainability in...
Producing high-quality feed ‘at any cost’ is not viable. Efficient diet production, minimal raw resource use, and maintaining throughput are priorities due to high...
Unlocking protein digestibility to reduce feed costs in aquaculture
The aquaculture industry faces rising feed costs due to increasing fishmeal prices and sustainability concerns. Implementing alternatives like plant proteins is essential to reduce...
