Issue Focus

Weaning animals may experience a suppressed appetite that discourages feed intake. High-intensity sweeteners and palatants provide an effective incentive for calves and piglets to...

Modern dairy production is facing a series of unprecedented challenges. Postbiotics are an emerging technology that offers a stable, quick and focused solution to...

A considerable body of literature exists to demonstrate the range of bioactive compounds in seaweed, and their applications in animal feed. As strong evidence...

Preventing and controlling feed-borne pathogens is vital for the health and productivity of our production systems, as the introduction and spread of pathogens can...

For many challenges in the animal industry, the underlying cause is an impaired gut integrity. Pigs and poultry species benefit from rapid intestinal development...

The relationship between feed and metabolic or sterile intestinal inflammation in poultry is complex but understanding it is crucial for maintaining optimal health and...

If a pig is in a nutrient-compromised situation, pathogens will have more of an opportunity to do more damage to the gastrointestinal tract and...

A tailored intestinal integrity program offers several benefits crucial to poultry flocks' health, productivity, and overall performance. One of the primary advantages of such...

Citrus extracts have demonstrated their ability to modulate animals’ microbiota, stimulate the production of SCFAs and thus improve feed efficacy. However, the effect of...

The lipopolysaccharide content of the gut increases during acidosis and managing diets to reduce clinical and subclinical acidosis is beneficial. Increasing fibre content and...