Mycotoxins pose an unseen risk to calf development
Mycotoxins are concentrated on the seeds, placing swine and poultry production at a higher risk, however, calves are particularly vulnerable owing to their underdeveloped...
Phytobiotics’ flavours optimize feed intake in piglets
Flavours and sweeteners improve feed intake in piglets, especially during challenging transitions like weaning. A recent study found that incorporating a vanilla flavour with...
A winning strategy for calf gut health
Producers spend a lot of time and money trying to improve the genetics of their herds. Calves that have both strong immune system development...
The importance of proper early nutrition
Weaning animals may experience a suppressed appetite that discourages feed intake. High-intensity sweeteners and palatants provide an effective incentive for calves and piglets to...
Better gut health for better returns: Enhancing dairy production with postbiotics
Modern dairy production is facing a series of unprecedented challenges. Postbiotics are an emerging technology that offers a stable, quick and focused solution to...
Seaweed supports improved intestinal health and resilience
A considerable body of literature exists to demonstrate the range of bioactive compounds in seaweed, and their applications in animal feed. As strong evidence...
Impact of feed quality on animal health and productivity
Preventing and controlling feed-borne pathogens is vital for the health and productivity of our production systems, as the introduction and spread of pathogens can...
Locking in Gut Integrity: How butyrate secures optimal health
For many challenges in the animal industry, the underlying cause is an impaired gut integrity. Pigs and poultry species benefit from rapid intestinal development...
Know your profitability killer – Metabolic and sterile low-grade intestinal inflammation
The relationship between feed and metabolic or sterile intestinal inflammation in poultry is complex but understanding it is crucial for maintaining optimal health and...
Manage enteric infections to improve the health and livability of pigs
If a pig is in a nutrient-compromised situation, pathogens will have more of an opportunity to do more damage to the gastrointestinal tract and...
