Issue Focus

Rising costs, antibiotic restrictions, and environmental pressures are reshaping production, highlighting the need for nutritional strategies where functional phytogenics for sustainable animal nutrition play...

As feed manufacturers face rising variability, tighter regulations, and cost pressure, predictive quality and process optimization are becoming essential operational capabilities. By applying AI...

Kalo leaves present a promising alternative feed ingredient for poultry, offering high protein content, essential vitamins, and improved digestibility. Studies indicate that incorporating kalo...

Feed efficiency starts with the right protein source. Feeding excess crude protein wastes energy and reduces efficiency. By focusing on the amino acid balance...

Dual microencapsulation represents a significant advancement in feed additive design, providing precision, consistency, and multifunctionality through the controlled, sequential release of bioactive compounds. By...

Traditional animal nutrition methods are shifting toward biotechnology-driven preventive strategies due to antimicrobial resistance and environmental constraints. In this context, silkworm pupae offer a...

“The future of phytotechnology is bright. Advances in genomics, metabolomics, and artificial intelligence are opening new frontiers in plant-based solutions. These tools enable us...

Your pet's gut is home to trillions of microorganisms working behind the scenes to support digestion, immunity, and overall well-being. Scientists have discovered that...

Pet owners are increasingly concerned about the environmental impact of pet foods but are not willing to compromise on nutritional quality. With ingredient choice...

Once considered non-essential, nucleotides are increasingly recognized for their impact on growth, vitality, and stress adaptation. Growing research highlights their role in supporting immune...