Biomin announces EU authorization for FUMzyme® for fermenting feed
Leading animal nutrition and feed additive firm Biomin has just announced the EU authorization of FUMzyme®, the only commercially available mycotoxin-deactivating enzyme and component...
IFF obtains OMRI listing for Enviva® Provalen Plus
Danisco Animal Nutrition now part of IFF, announced that the U.S.-based Organic Materials Review Institute (OMRI) has reviewed its poultry probiotic Enviva® Provalen Plus and it is now included in the OMRI Products Lists©.
Nor-Feed and Natural Biologics build a logistic partnership
Natural Biologics and Nor-Feed announced a new business agreement which aims to allow the warehousing, logistics and delivery of Nor-Feed products directly within the US for their customers. This agreement covers all products in the Nor-Feed portfolio.
New ruminant meta-analysis from Alltech
Alltech has released data from a new meta-analysis for ruminants, with results showing that Optigen® can simultaneously improve animal performance, reduce carbon footprint and increase profitability.
New endotoxin specialist from Dr. Eckel: ANTA®CATCH
Dr. Eckel Animal Nutrition launches an innovative endotoxin specialist following two years of development. Specially developed to defend against dangerous endotoxins, the latest product from the renowned experts in innovative feed additives promises maximum effectiveness and comprehensive protection.
Optimising your phosphorus nutritional value as part of the Maximum Matrix...
Phosphorus is an expensive nutrient in feed formulation, and because it can cause eutrophication, the better knowledge on the utilisation of P will lead to reduced feed costs and reduced pollution potential.
What is the position of animal proteins in feed industry?
The majority of animal feed producers and people in the feed industry are convinced about the added value of using animal proteins in feed. Animal proteins are a safe, healthy, sustainable and affordable alternative to fish meal, vegetable proteins, antibiotics and zinc oxide.
No antibiotics means increased need for emulsification!
Fat digestion is influenced by many factors (e.g. fat source, age). Less attention is given to the effect of the microflora. Considering the literature work stated it should be an important factor to take into account.
Antibiotic reduction: What can phytogenic feed additives do?
Feed additives have already been successfully implemented for years in exchange for AGPs. Among those alternative feed additives, one of the most promising is the group of phytogenic products.
Phytogenics: Increased digestibility and better gut health
Phycogenics represent a fantastic opportunity to explore and discover new molecules with potential benefits on health of humans and animals, by leveraging the full potential of nature.
