Wisium Premixes and Services Now Available in Eastern Canada
ADM, a global leader in animal nutrition, today announced the launch of its Wisium premix and nutrition services brand into eastern Canada.
Phytogenics: Increased digestibility and better gut health
Phycogenics represent a fantastic opportunity to explore and discover new molecules with potential benefits on health of humans and animals, by leveraging the full potential of nature.
The next generation for the phosphates market
Due to the extreme volatility of the actual market situation, and also due to the ongoing reduction in the market supply of feed phosphates,...
FutureEUAqua and sustainable innovative tailor-made fish diets
The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
Re-evaluating trace mineral strategies to support environmental compliance and improve bottom...
Many industry nutritionists follow long established norms by simply selecting an inorganic source of trace mineral to fill the void without taking all the...
Copper supplementation in grower/finisher production
Trouw Nutrition researchers found that adding hydroxychloride copper (IntelliBond®) to swine diets could help improve growth performance and reduce negative interactions between copper and added vitamins or enzymes. The use of high levels of copper also was found to limit the overgrowth of unwanted bacteria helping to manage gut health, increasing average daily gain (ADG) throughout production and improving hot carcass weight.
Boosting drinking water with fermented fatty acid salt blends
Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.
Global Feed Enzymes Market
Adding enzymes to feed is necessary to increase its quality and digestibility. At the same time, providing enzyme supplement to the livestock helps to...
Global warming promises to change fish and shrimp farming
Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.
Zero Zinc Ban is nothing new for the French feed industry*
"Zero Zinc” era is nothing new for the local industry in France. Nevertheless, in a period of reduction of antibiotics usage, it is a...
