Article

Sustainable aquaculture nutrition requires more than reducing fishmeal use; it demands a shift in how we measure, source, and value feed ingredients. While marine...

Mucosal health for fish welfare begins at the surface level. New research from Scotland and Canada demonstrates how gill and skin health serve as...

Responsible fishing is essential to securing marine ingredients like fishmeal and fish oil. Effective fishery management, certification schemes, and fishery improvement projects are key...

RNA-based technologies for aquaculture offer a promising, sustainable way to boost disease resistance, performance & productivity through mass in-feed application. With traditional methods falling...

Aquaculture waste as insect feed, mainly Black Soldier Fly feed, offers a promising path toward circular food systems by transforming fish industry residues into...

Phytogenic feed additives in aquaculture offer natural alternatives to synthetic inputs, aligning with the industry's shift toward sustainable, high-performance solutions. Recent trials on tilapia...

Insect protein in aquafeed is gaining momentum, as research into its health and performance benefits has now established high-quality black soldier fly larvae (BSFL)...

Alternatives to fishmeal are becoming increasingly important as the aquaculture industry faces rising long-term prices and supply constraints. To adapt, the industry should diversify...

Specific Dynamic Action in aquaculture is reshaping the industry by revealing how metabolic responses to feeding can influence growth, efficiency, and sustainability. By examining...

Sorghum as a feed grain alternative is reshaping livestock farming through its high energy content, improved digestibility, and resource-efficient cultivation. As animal protein demand...