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The relationship between feed quality and gut health in livestock operates through multiple interconnected pathways. Physical feed characteristics, microbial load and processing parameters all...

In livestock production, oxidative damage caused by free radicals is a major concern, as it can impair immune function, reduce growth performance, and deteriorate...

Whilst many feed additives are designed to address the challenges of gut health in livestock, seaweed deserves far greater recognition as a sustainable and...

Nutrition-driven gut health is emerging as a practical approach to support animal well-being while reducing antibiotic reliance. By targeting the gut microbiome, enhancing nutrient...

Brix refractometer to monitor silage fermentation offers farmers a rapid way to gauge sugar levels in forage and anticipate fermentation performance. Readings can signal...

On-farm feed analysis with mobile NIR spectroscopy enables feed companies to optimize forage analysis and feed formulation directly in the field. The next-generation mobile...

Antioxidation management of aqua feed raw materials is essential to prevent lipid oxidation in fish oil, soybean oil, and poultry meal, which can harm...

In modern livestock production, feed accounts for around 70% of total production costs. Among these expenses, energy sources contribute up to 50% and protein...

Rumen-protected methionine’s role in cow health and productivity extends beyond milk production to support immune function, metabolism, and resilience during stress. Emerging research highlights...

Feed pathogen control is a critical control point for Salmonella and other pathogens that compromise both food safety and production performance. Research analyzing multiple...