Supporting calf gut health to prevent scour
HoloRuminant unites scientists, industry and farmers to uncover how ruminant-associated microbiomes interact with their host across early life, weaning, diet shifts and lactation. By...
Rethinking transition cow management
Up to 75% of cow diseases occur within the first month post-calving — making this phase critical for long-term health and productivity. While transition...
Polyphenols on the early weaning of piglets
Producers try to overcome the low voluntary intake immediately after weaning by enhancing feed palatability. While this strategy may effectively increase feed consumption, the...
How organic acids in water improve weaned piglet performance into the...
Organic acids can influence pig performance beyond the nursery stage, with benefits that carry over into fattening and contribute to the overall success of...
Turbo charging diets with increased dietary lysine
The interaction between lysine and methionine in increasing milk fat and feed efficiency is a perfect example of why balancing for all essential amino...
Understanding the antioxidant defense
Advertorial – Lallemand Animal Nutrition
Protect the energy production by strengthening the sprinkler system and fewer fires will spread. Feeding Melofeed stimulates the body’s natural...
Mineral nutrition: An often-overlooked solution towards improving sustainability
Mineral nutrition plays a crucial role in sustainable livestock production, influencing both environmental excretions and animal performance. Choosing highly bioavailable mineral sources can reduce...
Optimizing dairy sustainability: Amino acid balancing
This article explores how amino acid balancing in dairy cow diets boosts sustainability by cutting greenhouse gas emissions, improving nitrogen efficiency, supporting animal health,...
Supporting poultry resilience from within: Nutrition-driven immunity and gut health
Supporting poultry resilience requires strategies that strengthen immunity, enhance gut health, and reduce vulnerability to stressors and infections. Nutritional approaches involving short- and medium-chain...
Olive by-products in poultry feed: effects on meat quality
The use of by-products is essential in a circular economy and contributes to the sustainability of food systems. Olive bioactive compounds can be incorporated...
