Feed efficiency in animal nutrition: How to do more with less?
Defined as the amount of feed required to produce milk or meat, feed efficiency, also known as the feed conversion ratio (FCR), can be...
“Gut health” in animals, the ubiquitous term in animal nutrition
During the first days or weeks of life, depending on the animal species, the immature gut of young animals goes through growth and development...
Controlling costs through the use of alternative ingredients in poultry diets
Egg producers strive to produce a nutritious, versatile, safe and economical food (eggs). In this sense, nutrition (represents more than 50% of the production...
Capturing the full value of trace mineral supplementation
The selection of a trace mineral source is an important decision to support productivity and health. However, knowing how that source was added and...
Turning fiber into milk: The role of the rumen engine
Ruminants have the unique ability to release energy from plant fiber thanks to the fermentative activity of the rumen. The fiber components, and the...
Choline today, euros tomorrow And possibly for generations to come
For expectant moms, studies show that higher prenatal choline intake during gestation was suggestive of improved infant cognitive function1. The same is true for...
Increasing egg productivity and shell quality through alkaline therapy application
The production of eggs with high shell quality in commercial laying hens is very important for profit maximisation. Eggshell quality decreases as chickens age,...
Redesigning feed formulation during price hikes:What can nutritionists do?
Nutritionists have several options to optimize animal performance in the context of price increases. However, it is necessary to have a more holistic view...
Nutritional solution improving digestibility of sows and piglets
Overall, it can be stated that nutritional emulsifiers have a great potential to improve health and performance in the swine industry. Benefits are related...
Addressing efficiency: Late-finisher solution in the US shows value globally
Two global cooperatives in the agricultural industry have worked together for over 5 years in the fields of research, product development, and business development....
