Nutritional emulsifiers to improve lipid utilization in fish
Fats and oils constitute the main energy source of animals and possess the highest caloric value of all nutrients, with almost 3 times higher...
Minding the gap between quality management and feed formulation
With the increasing adoption of technologies such as NIRs and nutritional value prediction platforms, quality and formulation have never been more relevant to each...
Digital technology delivers decision-making data for feed formulators
Technology can help determine the best formulation by helping you understand ingredient nutrient levels as they arrive at the feed mill and how to...
Formulating animal feed rations with a Pearson Square
When developing a ration for livestock, especially when using only a few ingredients, a Pearson Square may be easiest to use. A Pearson Square...
Role and functions of emulsifier as a feed additive in poultry...
The major cost of feed formulations is energy. Hence, from an economic point of view, enhancing the energy efficiency of these raw materials is...
A new perspective in gut–brain axis: Pay more attention to postbiotic
The gut–brain axis (GBA) refers to the bidirectional communication system between the gastrointestinal tract and the central nervous system. There are two ways for...
Toxin management for dairy cows: Is it really that important?
Mycotoxins pose a risk to humans and animals. Yet they are practically unavoidable in feed rations. With the right toxin management, you can protect...
Synchronized technology & services inform precise feed formulations
Smart digital tools and Artificial Intelligence can also help farmers better understand how animal performance is linked to nutrition, suggesting they make the appropriate...
Revolutionizing animal health with Computer-Aided Phytotherapy
As awareness about the adverse effects of antibiotics and chemicals on animal health and the environment grows, there is a need for natural and...
Countering the mycotoxin challenge
Natural toxins produced by moulds on animal feedstuffs are increasing worldwide –partly as a result of climate change – and nutritionists are taking their...
