Innovative bio-ingredients for feed and pet food: It’s all about the...
According to the International Olive Council, an estimate of 3.1 million metric tonnes of the olive oil was produced during the season of 2021/22,...
Taste matters: Unraveling the significance of feed additives in enhancing feed...
Aquaculture relies on costly fish meal for protein, but declining resources necessitate changes. Increasing feed intake enhances growth. Feed palatability is crucial in designing...
A researcher reports on reducing the carbon footprint of dairy herds
Dr. Ermias Kebreab, professor of animal science and associate dean for global engagement at UC Davis teamed up with Selko, the feed additive brand...
Precise nutrition buoys tilapia health & performance
Profitability is key to commercial fish farms of all sizes. It’s directly related to feed efficiency, including digestibility and feed conversion rates. A precise,...
Tools for improving raw material efficiency and reducing emissions in aquaculture
Aquatic food production is expected to increase 15% by 2030. To be sustainable, the industry must make more efficient use of raw materials and...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella...
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Assessing the risk: The mycotoxin presence in shrimp feed in 2023
As a high-value aquaculture species, shrimp have traditionally required high-protein diets based on fishmeal sourced. However, the high prices of limited fishmeal supplies were...
Slowing Salmonella spread in broilers
Across the feed-to-food value chain, safety will always be a top priority. Efforts to reduce food-borne illnesses span every sector of the production chain,...
Feed sanitation: Key to food safety and supporting poultry performance
Salmonella control is important in food and feed production, as it is a pathogen of significance for animal and human health. As one of...
The importance of preventing Salmonella in laying hens
The European Union summary report on trends and sources of zoonoses, zoonotic agents and foodborne outbreaks in 2016 reveals that in 2016, 1.47% of...
