Article

Oxidative stress increases as animals age, which in turn can decrease laying performance. Aging also leads to variability in shell quality. Therefore, the organs...

As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...

Protein and energy are now expensive. As a result of this economic pressure, there is a focus on strategies to reduce feed costs and...

Starches are macronutrients in aquafeeds and acts as binders and provide inexpensive digestible energy to aquatic animals. It consists of amylopectin (soft amorphous) and...

The optimization of farm animal diets and nutrition should also consider the various aspects of gastrointestinal functionality that contribute to improvement of animal health...

Antibiotics are used in poultry production, mainly to improve gut health and performance. However, owing to growing concerns about the use of medically important...

The use of natural feed additives in the pig fattening phase are often excluded on the assumption of prohibitive cost; yet losing pigs at...

Due to still rising antimicrobial resistance, consumers push for meat production without antimicrobial usage. However, antibiotic reduction must also target ionophores for producers and...

Zinc (Zn) is one of the major trace minerals supplemented in animal feed diets. Zinc oxide (ZnO) is a form commonly supplemented and is...

Stress affects the performance, health status and thus economic profitability of layers during their egg production cycle. Oxidizing agents are formed throughout the body...