The power of faba bean ingredients to drive pet food purchasing
Pet owners are increasingly concerned about the environmental impact of pet foods but are not willing to compromise on nutritional quality. With ingredient choice...
Nucleotides gain increased attention in functional pet nutrition
Once considered non-essential, nucleotides are increasingly recognized for their impact on growth, vitality, and stress adaptation. Growing research highlights their role in supporting immune...
Intestinal Microbiota: Key to dog and cat wellbeing
The intestinal microbiota plays a crucial role in the overall health of dogs and cats. Learn how managing dysbiosis and targeted nutritional strategies, including...
Liquid Antioxidant Application: Challenges related to temperature fluctuation
Liquid antioxidant application ensures that pet food products remain safe for animals throughout their intended shelf life. Effective management of fat oxidation is increasingly...
Strength in Structure: A new perspective on pathogen binding
Researchers at Lallemand Animal Nutrition, in collaboration with the Toulouse Biotechnology Institute (INSA Toulouse, France), have developed and published a new in vitro method...
Balancing Taste and Acceptance: Enhancing pet food palatability
The science of pet food palatability lies in balancing functionality with sensory performance. Dogs and cats rely predominantly on olfactory perception to evaluate feed,...
Microbiome-focused pet nutrition is growing, but barriers remain: NBF LANES offers...
Advertorial – NBF LANES
More and more manufacturers are seeking effective ways to include probiotics and postbiotics in pet foods, yet production and regulatory challenges...
Stabilization of sensitive poultry processed animal proteins
Poultry Processed Animal Proteins (PAP) and fat are mainly used in pet food recipes for their nutritional value. However, their high linoleic acid content...
Not all encapsulated nutrients are created equal
Encapsulated nutrients can provide consistent, reliable and cost-effective alternatives to traditional feedstuffs. However, how well these products perform in terms of durability, rumen stability,...
Enhancing competitiveness in pig production
Enhancing the competitiveness of the swine sector requires the optimization of farming practices. Precision nutrition enables producers to align nutrient supply with the animals’...
