Potential of phytogenic additives to reduce environmental footprint

Potential of phytogenic additives to reduce environmental footprint

CCPA is keen to contribute to the competitiveness and sustainability of the animal feed industry and has just carried out its first LCA on...
The full matrix value of Methionine sources is a key tool to optimize feed costs

The full matrix value of methionine sources is a key tool...

Applying the appropriate nutritional matrix for methionine sources will result in feed cost optimization, by optimizing complete feed Crude Protein & energy values (metabolizable...
Is water killing your fish?

Is water killing your fish? – Benefits of Moisture Measurement and...

Aquafeed producers mix many ingredients including plant and fish meals, oils, and other proteins. As formulations are designed to give specific ratios of each...
Ensuring pig feed hygiene and biosecurity: Safeguarding against salmonella, prrsv, ped, and asf contamination

Ensuring pig feed hygiene and biosecurity: Safeguarding against Salmonella, PRRSV, PED,...

In the intricate tapestry of pig farming, where the threads of feed hygiene and biosecurity intertwine, the stakes couldn't be higher. By adopting a...
Management of moisture content in feed production

Management of moisture content in feed production

Historically, moisture management technology was a simple concept. A typical moisture management product would have surfactants and organic acids, with little innovation and development...
Feed microbial quality supports animal health and performance goals

Securing value: The art of high-quality feed production

In the modern food industry, prioritizing safety and quality is essential. This means that effectively controlling microbial loads in feed plays a crucial role...
Safeguarding feed and feed ingredients: Strategies for managing risks in feed production

Safeguarding feed and feed ingredients: Strategies for managing risks in feed...

Microbial risks, particularly from moulds and gram-negative bacteria, like Salmonella, pose significant challenges in food processing, with raw materials and varying temperatures and moisture...
Elevating laying hen performance with NQ technology

Elevating laying hen performance with NQ technology

A recent research program highlights that micro-encapsulation of seaweed and plant extracts can stimulate digestive functions, improve performance, and reduce feed costs, addressing current...
Chlorine dioxide: A cost-effective option to improve drinking water and increase poultry yield

Chlorine dioxide: A cost-effective option to improve drinking water and increase...

Water is one of the lowest input costs for poultry, but it also can have one of the most significant impacts on yield. Researchers...
5 Key trends influencing animal feed and pet food production in 2024

5 Key trends influencing animal feed and pet food production in...

Henning Gerstenkorn, Business Development Manager Animal Health at Ohly, has shared the top trends set to shape the animal nutrition landscape in 2024. The animal...