Article

The poultry industry stands at a turning point where disease control meets sustainability. As producers strive to maintain performance without relying solely on synthetic...

Typical symptoms of pathogenic E. coli infection include diarrhea, omphalitis, pericarditis, aerosacculitis, as well as infected skin lesions (cellulitis) in broilers or genital tract...

Spices are widely used for culinary reasons; however, due to their high concentration in bioactive compounds with several beneficial effects may also be used...

Once inside, endotoxins trigger inflammation and disrupt vital metabolic functions. In laying hens, this may impair nutrient absorption and calcium utilisation and cause systemic...

Organic acids fulfill multiple roles in weaning diets for piglets. As acidifiers, they must be used in conjunction with a good knowledge of the...

It is critical for every farm to have an effective strategy to prevent and treat calf diarrhea, as quick action should be taken when...

The extensive use of both antibiotics and ZnO has raised significant concerns, as both can contribute to the development of antimicrobial resistance, while high...

Shifts in the gut microbiota also can disrupt the microbial balance in piglets’ digestive tracts, leading to an overgrowth of harmful bacteria. To address...

Red fruit flavours, with their fruity and appealing taste profile, have shown promising effects on improving feed intake in piglets. This article explores the...

HoloRuminant unites scientists, industry and farmers to uncover how ruminant-associated microbiomes interact with their host across early life, weaning, diet shifts and lactation. By...