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Improving feed efficiency is a viable route to reducing emissions from ruminants and supporting the sustainability of livestock production. Forage plays an important part...

For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in...

The challenges of ending global hunger and food insecurity continue to intensify. Addressing these challenges requires the efficient production and distribution of safe, abundant,...

For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...

Producing high-quality feed ‘at any cost’ is not viable. Efficient diet production, minimal raw resource use, and maintaining throughput are priorities due to high...

The aquaculture industry faces rising feed costs due to increasing fishmeal prices and sustainability concerns. Implementing alternatives like plant proteins is essential to reduce...

Aquaculture is crucial for meeting future protein demands, needing an extra 30-40 million tons of fish and shrimp by 2030. Health and welfare in...

Recently, interest in filamentous fungi as an alternative feed ingredient has risen. Filamentous fungi offer a promising alternative protein source for aquafeed due to...

Recent progress in single cell protein (SCP) technology is set to revolutionise the aquafeed industry. Australian biotech MicroBioGen has developed a natural, sustainable, nutritionally...

The co-culture of probiotics in aquaculture production is proving to be a game-changer for the industry. By introducing multiple beneficial bacterial strains into the...