New study demonstrates positive effects of insect-based cat food
Protix has publicized a study conducted at Wageningen University and Research, which showed the positive effects of insect ingredients in cat food. The results...
Mycoprotein: A solution for conscious dog owners & pet food makers
Mycoprotein not only addresses the growing demand for natural and environmentally friendly ingredients but also significantly boosts the gut health in dogs and is...
Functional ingredients drive pet care innovation
Pet owners increasingly view their pets as part of the family, prioritizing their health and wellness. This mindset drives demand for functional products and...
Healthy and colourful petfood with natural astaxanthin
Today’s pet owners are on the lookout for natural, health-promoting ingredients in their pets’ diets. Astaxanthin, a carotenoid known for its antioxidant properties and...
The role of yeast extract in pet food in improving immune...
Yeast extracts can enhance pet food palatability by drawing out savoury umami flavours with their naturally occurring glutamic acid and nucleotide profiles. Yeast extracts...
Balancing act: Tackle oxidative stress with dried melon juice rich in...
Oxidative stress occurs when there's an imbalance between the production of ROS and the body's ability to counteract their harmful effects with antioxidants. This...
Dairy cow transition challenges: Holistic solution approach
The transition period in dairy cows is a critical phase in their production cycle; cows experience several physiological, metabolic, and environmental changes. Ultimately, the...
Selenium, a crucial element in pet food formulation
Selenium is an essential trace element. The narrow margin between the minimum requirement and the maximal legal limits of selenium, variation of selenium levels...
The impact of cow methane on climate change
The greenhouse gas effect of cow methane is 27 times bigger than the greenhouse gas effect of carbon dioxide. Therefore, methane from cows, despite...
Research on enhancing quality and reducing melanin spots
Melanin pigments in the flesh of salmon are linked to inflammation in the fillet. While the exact cause of the problem is unclear, the...
