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Poultry farming across the Middle East faces growing challenges, from heat stress and feed quality issues to disease outbreaks and access to nutritional and...

Modern high-yielding dairy cows, while genetically superior, exhibit increased susceptibility to metabolic disorders and fertility issues. Maintaining optimal gut health is paramount in mitigating...

One of the primary mechanisms through which heat stress negatively impacts poultry is the activation of the body's inflammatory response. Inflammation in the gut...

Most feed additives saw a considerable drop in prices towards June 2025. DL-Methionine, Vitamins B9 and B1 were notable exceptions, as the downward correction...

Global poultry production has reached an inflection point. As the demand for animal protein rises, so does scrutiny on its environmental toll. Feed production...

Europe’s sustainability challenge will not be solved by importing more plant-based protein from overseas or by spreading misinformation about homegrown industries, but by scaling...

Feed biosecurity involves implementing comprehensive procedures to prevent the introduction and spread of disease-causing pathogens throughout animal production systems. Given feed's widespread distribution and...

Successfully preventing Salmonella contamination can only occur when proper risk determination has taken place to identify the main sources of contamination or re-contamination –...

Advertorial – Lallemand Primary antioxidants are enzymatic defenses such as superoxide dismutase (SOD), glutathione peroxidase (GPx) and catalase (CAT). They act within the mitochondria, right...

To prevent future E. coli outbreaks, implementing a range of countermeasures in food-providing businesses such as restaurants, fast-food chains, and suppliers, focusing on safe...