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Disease outbreaks such as FMD and LSD are reminders to us all of the importance of biosecurity on beef and dairy farms. Good biosecurity...

Sponsored by Dairy Data Warehouse (DDW)The transformation of animal nutrition from efficiency to sustainability is gaining momentum through systems powered by big data...

In this article, I draw on my experience in animal nutrition to explain why critical periods in young animals matter. I also share practical...

Rising costs, antibiotic restrictions, and environmental pressures are reshaping production, highlighting the need for nutritional strategies where functional phytogenics for sustainable animal nutrition play...

Kalo leaves present a promising alternative feed ingredient for poultry, offering high protein content, essential vitamins, and improved digestibility. Studies indicate that incorporating kalo...

As feed manufacturers face rising variability, tighter regulations, and cost pressure, predictive quality and process optimization are becoming essential operational capabilities. By applying AI...

Feed efficiency starts with the right protein source. Feeding excess crude protein wastes energy and reduces efficiency. By focusing on the amino acid balance...

Dual microencapsulation represents a significant advancement in feed additive design, providing precision, consistency, and multifunctionality through the controlled, sequential release of bioactive compounds. By...

Traditional animal nutrition methods are shifting toward biotechnology-driven preventive strategies due to antimicrobial resistance and environmental constraints. In this context, silkworm pupae offer a...

“The future of phytotechnology is bright. Advances in genomics, metabolomics, and artificial intelligence are opening new frontiers in plant-based solutions. These tools enable us...