Animal Nutrition

Fueled by escalating population growth, global demand for sustainable animal protein is growing, placing increasing pressure on the planet’s finite resources. But what does...

Providing livestock with an optimal, balanced diet, supplying all essential nutrients in the required quantity, seems crucial if we want them to fully exploit...

Plant-based feed additives are the key element in sustainable livestock production. Why? Because they can be used in a wide range of applications, their...

As the commitment to net zero by 2050 grows ever stronger, so does the spotlight and pressure on producers to reduce livestock emissions. Improving...

The article highlights the significant occurrence of fatty liver disease in aquaculture. It is caused in fish consuming a high-fat diet, resulting in increased...

Enteric methane emissions from ruminants have emerged as a major challenge to the global agriculture industry. However, the lack of tools available to commercial...

The predominant sources of prebiotics are non-digestible carbohydrate fractions. Commercially available examples include β-glucans; oligosaccharides derived from galactose, fructose or mannose; organic acids; inulin;...

Countering dysbiosis in chicken to avoid reduced and uneven growth rates across flocks, issues that can have a severe impact on bird health and...

Knowing the protein kinetics of each protein source will allow nutritionists to formulate diets with a higher protein biological value, optimizing animal performance and...

Weaning is one of the most challenging periods of the pig’s life. The stress typically causes a drastic reduction in feed intake which predisposes...