Andritz opens test center for the food and feed industry

Andritz opens test center for the food and feed industry

International technology group Andritz has announced the opening of its new Food Innovation Xperience test center. The leading-edge test centre will enable customers in...
Protix raises EUR 50m in equity for international growth

Tyson Foods and Protix join forces for sustainable protein production

Tyson Foods has announced a strategic investment in Protix for more sustainable protein production. The companies stated that the investment will support the growth...
NSF grants to Novel Farms to advance cultivated meat production

NSF grants to Novel Farms to advance cultivated meat production

US-based Novel Farms has announced that it has been awarded a $999,967 SBIR Phase II grant from the National Science Foundation (NSF) to advance...
Simple Planet takes one step closer to commercialising cell-based food ingredients

Simple Planet takes one step closer to commercialising cell-based food ingredients

Simple Planet, South Korea's leading cultivated meat company, has announced that it is one step closer to the commercialisation of cell-based food ingredients by...
QL AG partners with Ginkgo Bioworks to develop dairy proteins

QL AG partners with Ginkgo Bioworks to develop dairy proteins

QL AG, a developer products and solutions for the food industry, has partnered with Ginkgo Bioworks to support its goal of providing the market...
Zyrcular Foods introduces its new plant-based protein products

Zyrcular Foods introduces its new plant-based protein products

Zyrcular Foods, Spain-based alternative protein products company, introduced its new plant-based protein products such as smashburger, fresh "tuna" and "salmon" at ANUGA 2023. Zyrcular...
Novozymes redefines plant-based meat experience with its new biosolution

Novozymes redefines plant-based meat experience with its new biosolution

Novozymes has launched its new biosolution to redefine the plant-based meat experience by enhancing texture and encouraging more consumers to choose plant-based alternatives. Novozymes, one...
The future of cultured meat and its impact on livestock

The future of cultured meat and its impact on livestock

As a consequence of weak academic research in this area, cell-based food has not yet proven to be as healthy or so nutritious compared...
Alternative proteins are not the only solution, but they have a clear role to play…

Alternative proteins are not the only solution, but they have a...

The shift towards plant-based protein could allow farmers to grow higher-value legumes and crops instead of growing low-value crops destined for animal feed, while...

While the alternative proteins market grows…

The alternative proteins industry, which aims to offer new solutions to issues such as sustainability, environ mental impact, health and animal welfare in food...