Tyson Foods has announced executive leadership changes as part of its development and succession planning process. With the changes, Devin Cole has been named Group President of Poultry, while Brady Stewart’s role will expand to oversee the company’s Prepared Foods segment.
Tyson Foods, Inc. has announced that Devin Cole and Brady Stewart have been promoted as part of the company’s robust development and succession planning process. Both Cole and Stewart’s leadership have been instrumental in helping the company fortify its foundation, build its brands and grow globally, strategic pillars they will continue to focus on in their new roles, the company states.
Devin Cole has been named Group President of Poultry, succeeding Wes Morris. In addition to his new role, Cole will continue to oversee Tyson Foods’ Global Business Unit. Morris will remain with the company to assist in the transition and reportedly plans to retire early next year.
Brady Stewart will expand his role to oversee the company’s Prepared Foods segment, in addition to his role as Group President, Beef, Pork and Chief Supply Chain Officer.
“I am grateful for Devin and Brady’s leadership and commitment to this company and am confident that their expertise in these new roles will help shape the future of Tyson Foods,” said Donnie King, President and CEO of Tyson Foods, who the two will continue to report to. “This is an exciting time for our company, and these appointments will enable continued focus on operational excellence, innovation and talent development as we drive sustained, profitable growth.”
Tyson Foods explains it remains focused on executing its long-term strategy and planning for the future. These leadership changes underscore the company’s commitment to delivering value for its customers, consumers and shareholders and to fulfilling its purpose of feeding the world like family.
