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Global Mycotoxin Review guides feed mills and farmers in 2026

Global Mycotoxin Review guides feed mills and farmers in 2026

The 2025 Trouw Nutrition Global Mycotoxin Review provides feed mills and farmers with insights to safeguard feed quality and livestock performance in 2026. Dr....
Rethinking trace minerals in dairy nutrition

Rethinking trace minerals in dairy nutrition

Trace minerals play a critical role in dairy cow health, performance, and fertility, yet emerging data suggest that oversupply—rather than deficiency—is increasingly common in...
Trouw Nutrition to share 2025 mycotoxin insights in February

Trouw Nutrition to share 2025 mycotoxin insights in February

Trouw Nutrition will present insights from its 2025 Global Mycotoxin Review during an online event in February. The review will highlight global contamination trends,...
Trouw Nutrition to highlight sustainable feed solutions at IPPE 2026

Trouw Nutrition to highlight sustainable feed solutions at IPPE 2026

At IPPE 2026, Trouw Nutrition will showcase its PhytoComplex innovations and digital tools, focusing on sustainable feed solutions that support poultry health and performance. Trouw...

From discovery to delivery: Developing PhytoComplexes for animal nutrition

“The future of phytotechnology is bright. Advances in genomics, metabolomics, and artificial intelligence are opening new frontiers in plant-based solutions. These tools enable us...
Enhancing performance without AGPs or ZnO: A smarter gut strategy

Enhancing performance without AGPs or ZnO: A smarter gut strategy

Shifts in the gut microbiota also can disrupt the microbial balance in piglets’ digestive tracts, leading to an overgrowth of harmful bacteria. To address...
LATAM feed experts unite to advance quality and efficiency at FeedTechnoVision

LATAM feed experts unite to advance quality and efficiency at FeedTechnoVision

Trouw Nutrition brought together more than 200 feed experts at the FeedTechnoVision LATAM conference in Guatemala to explore how collaboration and innovation can enhance...
How organic acids in water improve weaned piglet performance into the fattening phase

How organic acids in water improve weaned piglet performance into the fattening phase

Organic acids can influence pig performance beyond the nursery stage, with benefits that carry over into fattening and contribute to the overall success of...

Whispering to the Gut: How phytotechnology supports animal health and resilience

Phytotechnology supports animal health by leveraging plant-derived compounds to enhance resilience, productivity, and well-being. Through complex interactions with intestinal receptors and signal transduction pathways,...
Skretting to welcome Maarten Bijl as new CEO

Skretting to welcome Maarten Bijl as new CEO

Maarten Bijl will be succeeding Bastiaan van Tilburg as the new CEO of Skretting, effective September 1, 2025. On the same date, van Tilburg...