Tag: sustainable livestock production
Orffa secures GFLI certification for its nutritional emulsifier
An innovation within Orffa’s portfolio, Excential Energy Plus has officially been certified under the Global Feed LCA Institute (GFLI) Branded Data Methodology. The company...
IFIF and FAO strengthen partnership on actions for sustainable livestock
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 23rd annual meeting in Rome,...
Cecilia Ayala becomes Sustainability & Big Data Analysis Manager of SFR
Schothorst Feed Research (SFR) has appointed Cecilia Ayala as its new Sustainability & Big Data Analysis Manager. Ayala will play a role in leading...
Sustainable feeding: Plant-based magic against endotoxins
Plant-based feed additives are the key element in sustainable livestock production. Why? Because they can be used in a wide range of applications, their...
IFIF and FAO strengthen collaboration for sustainable livestock
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organisation of the United Nations (FAO), which held their 22nd annual meeting, agreed...
IFIF elects Chairman and Board of Directors for 2024-2025
The International Feed Industry Federation (IFIF) has announced that IFIF’s 36th General Assembly unanimously re-elected Ruud Tijssens as IFIF Chairman for the 2024-2025 term...
EFFPA celebrates 10th anniversary in Brussels
The European Former Food Processor’s Association (EFFPA) celebrated a decade of progress in reducing food waste and boosting sustainable livestock production with an event...
What is the role of animal-source foods in healthy and sustainable diets?
Academics, conducting a critical review of the evidence about the health and environmental benefits and risks of animal-source foods, have demonstrated that livestock can...
Managing fiber better in feed formulation – Essential for sustainable livestock production
Fiber often receives scant attention in feed formulation. Primarily because the physicochemical effects of fiber in the gastrointestinal tract are poorly understood and secondly...
Cooperation for sustainability of livestock production
Trouw Nutrition and Wageningen University & Research will strengthen collaboration on sustainability of livestock production.
