Tag: poultry health
The role of postbiotics in promoting gut health in poultry
Antibiotics are used in poultry production, mainly to improve gut health and performance. However, owing to growing concerns about the use of medically important...
Zivo Bioscience explains new trial results on its non-antibiotic product candidate
Zivo Bioscience has explained that new trial results confirm the efficacy of its non-antibiotic product candidate for the prevention and treatment of coccidiosis in...
Polyphenols as a natural strategy to effectively control oxidative stress in layers
Stress affects the performance, health status and thus economic profitability of layers during their egg production cycle. Oxidizing agents are formed throughout the body...
Novus to highlight egg and meat challenges
Novus International will highlight egg and meat challenges impacting the poultry industry at the Egg & Meat Symposium between 7-9 September in Poland.
Novus International...
Medium-chain fatty acids as a natural control strategy to reduce Salmonella colonization in poultry
Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Addressing poultry farming challenges with probiotics
The experts shared three new poultry studies that address the poultry farming challenges with probiotics at the 2023 PSA Annual Meeting.
Three new poultry studies...
Heat stress in poultry
What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies
Stress in animals...
Braving the heat: What poultry need to cope with heat stress
Heat stress is a common problem for layers and broilers, because they are unable to regulate their body temperature effectively in hot environments. One...
Insights from Noble Foods’ sustainable poultry strategy
This idea of collaborating on the common goal of protecting the Earth aligns perfectly with Alltech’s vision of Working Together for a Planet of...
Ideal protein concept in poultry and pigs
It can be concluded that, despite the existence of different methods for determining the ideal protein profile, the results obtained are relatively consistent. Any...
