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Polyphenols as a natural strategy to effectively control oxidative stress in layers

Polyphenols as a natural strategy to effectively control oxidative stress in layers

Stress affects the performance, health status and thus economic profitability of layers during their egg production cycle. Oxidizing agents are formed throughout the body...
Novus to highlight egg and meat challenges

Novus to highlight egg and meat challenges

Novus International will highlight egg and meat challenges impacting the poultry industry at the Egg & Meat Symposium between 7-9 September in Poland. Novus International...

Medium-chain fatty acids as a natural control strategy to reduce Salmonella colonization in poultry

Salmonella belongs to the group of gram-negative bacteria and is part of the natural flora of many animal species. Of the serotypes isolated from...
Addressing poultry farming challenges with probiotics

Addressing poultry farming challenges with probiotics

The experts shared three new poultry studies that address the poultry farming challenges with probiotics at the 2023 PSA Annual Meeting. Three new poultry studies...
Heat stress in poultry

Heat stress in poultry

What oxidative stress and inflammation have to do with it, why it affects gut health, and how in-feed products support mitigation strategies Stress in animals...

Braving the heat: What poultry need to cope with heat stress

Heat stress is a common problem for layers and broilers, because they are unable to regulate their body temperature effectively in hot environments. One...
Insights from noble foods' sustainable poultry strategy

Insights from Noble Foods’ sustainable poultry strategy

This idea of collaborating on the common goal of protecting the Earth aligns perfectly with Alltech’s vision of Working Together for a Planet of...
Ideal protein concept in poultry and pigs

Ideal protein concept in poultry and pigs

It can be concluded that, despite the existence of different methods for determining the ideal protein profile, the results obtained are relatively consistent. Any...
Gut health, digestibility and feed conversion ratio in poultry

Gut health, digestibility and feed conversion ratio in poultry

Gut health impacts digestibility and FCR. Optimal intestinal health and gut function are essential to efficient and profitable poultry production. Many challenges and stressors,...
Role and functions of emulsifier as a feed additive in poultry and pigs

Role and functions of emulsifier as a feed additive in poultry and pigs

The major cost of feed formulations is energy. Hence, from an economic point of view, enhancing the energy efficiency of these raw materials is...