Tag: organic acids
Moisture management: The secret to improving sustainability in feed production
Moisture management plays a key role in improving sustainability in animal feed production. Proper management of moisture content in animal feed improves production efficiencies,...
THE BEAUTY OF THE BLEND – How organic acids support feed safety and shelf...
Animal feed represents the largest financial input in livestock production. It is essential to ensure that the nutritional investment is protected. Recent research conducted...
Alquermold Natural L for Clostridium, E. coli and Salmonella
An in vitro trial demonstrates the powerful microbiocidal effect of Biovet S.A.’s Alquermold Natural L, a natural product with bactericide and fungicide, compared to other chemical products. The product reduces contamination of Clostridium, E. coli and Salmonella by more than 96%.
Boosting drinking water with fermented fatty acid salt blends
Most farmers nowadays are aware of the value in adding small amounts of organic acids to the feed or drinking water to support the intestinal health of their livestock. Scientists have analyzed the preservative, gut health and antimicrobial benefits of these additives extensively.
Mitigating the impact of ammonia emissions from poultry
Sustainability and safeguarding the environment are key issues
for the poultry industry. The industry is proactively managing its environmental obligations in the face of toughening environmental legislation and governmental initiatives, particularly where ammonia and nitrogen output is a focus.
