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Vilofoss launches MYCOSAFE to mitigate mycotoxin challenges

Vilofoss launches MYCOSAFE to mitigate mycotoxin challenges

Vilofoss has launched its MYCOSAFE range to help reduce the impact of key mycotoxins in livestock feed. The company notes that the solutions are...
Trouw Nutrition to share 2025 mycotoxin insights in February

Trouw Nutrition to share 2025 mycotoxin insights in February

Trouw Nutrition will present insights from its 2025 Global Mycotoxin Review during an online event in February. The review will highlight global contamination trends,...
The relevance of mycotoxin mitigating strategies on dairy farms

The relevance of mycotoxin mitigating strategies on dairy farms

When the relevance of mycotoxin mitigating strategies in dairy farms was discussed in the past, the focus was on managing aflatoxin B1 in the...
Mycotoxins as contributors to antibiotic resistance?

Mycotoxins as contributors to antibiotic resistance?

Given the widespread presence of Deoxynivalenol in food and animal feed, its potential role in antibiotic resistance poses a serious threat. The combination of...
Managing the health risks of emerging mycotoxins

Managing the health risks of emerging mycotoxins

In recent years, advances in analytical techniques and food safety monitoring have led to a growing body of research focused on emerging mycotoxins (EMs)—a...
Harnessing organic acids to combat moulds and preserve grain quality

Harnessing organic acids to combat moulds and preserve grain quality

Grain, being a living organism, generates heat and moisture during respiration. These conditions can quickly deteriorate grain quality if not properly controlled. Maintaining optimal...

Tackling Fumonisins: A new era in animal health

The alterations caused by fumonisins in cellular metabolism have significant consequences in various tissues. For example, in the intestinal epithelium, inhibition of cell division...
Mycotoxin testing for millers: Ensuring safe and high-quality feed

Mycotoxin testing for millers: Ensuring safe and high-quality feed

Mycotoxins, toxic compounds produced by fungi, pose a significant risk to both human health and animal welfare. As millers, it is crucial to understand...
Managing mycotoxin risks in Asia-Pacific aquaculture

Managing mycotoxin risks in Asia-Pacific aquaculture

Geographical regions also vary in their susceptibility to the different mycotoxin types. For instance, storage mycotoxins such as aflatoxin and ochratoxin A are of...
Mycotoxin Binder is a Misnomer!

8 outtakes from the 15th World Mycotoxin Forum: Managing Chaos and Complexity

During the 15th World Mycotoxin Forum (WMF) in Salzburg, Austria, 7-9 April, delegates explored mycotoxins through the lens of ‘building a resilient food system...