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A successful lactation is a matter of preparation!

A successful lactation is a matter of preparation!

Feed supplements that combine health-promoting ingredients can improve the general health status of a cow. An improved health status in relation to a well-managed...
Phytogenics: Natural additives to improve performance in dairy

Phytogenics: Natural additives to improve performance in dairy

Meeting consumers' expectations for sustainable agriculture while providing animal-derived products, such as milk, to feed the growing global population has become a new challenge...
Secure gut health of young animals with new double encapsulation technology

Protected extracts from plant and seaweed to secure & boost milk production

Recently, a new technology was introduced to modulate the rumen microflora and support milk production during the full production of dairy cows and maximize...
DSM plans new production site for Bovaer in Scotland

DSM plans new production site for Bovaer in Scotland

Royal DSM has announced plans to expand production capacity for Bovaer, its novel methane-reducing feed additive for ruminants, with a new plant in Dalry,...
Pathways to Dairy Net Zero climate initiative launched

Pathways to Dairy Net Zero climate initiative launched

Forty leading organizations, including 11 of the 20 largest dairy companies in the world, are among first to support new global “Pathways to Dairy...
Agrifirm and CRV to jointly conduct research into methane

Agrifirm and CRV to jointly conduct research into methane

Royal Agrifirm Group and CRV have teamed up for joint research project to measure the methane emission of individual cows. It is expected that...
Arla builds dairy farm in Nigeria

Arla builds dairy farm in Nigeria

Arla Foods will build a state-of-the-art commercial dairy farm in Northern Nigeria to support local milk production.
Global Dairy Industry and Trends

Global Dairy Industry and Trends

World milk production is expected to increase by 1.6 percent annually between 2020 and 2029 and reach 997 million tons in 2029, according to a report prepared by OECD-FAO. This report reveals that the increase in milk yield is highly related to the diet. In countries where grazing-based livestock breeding is carried out...