Tag: milk production
Economics of methane yield and intensity in milk production
While methane yield focuses on feed efficiency and methane intensity emphasizes production efficiency, both metrics are essential to create a sustainable and economically viable...
FAO releases new guidelines for early influenza detection in cattle
The Food and Agriculture Organization of the United Nations (FAO) has published new guidelines for the surveillance of influenza in cattle. The guidelines are...
Optimising Animal Feed: The precision and flexibility of liquid plant solutions
Advertorial – Herbarom Laboratoire
The liquid form is highly versatile in terms of adaptability to specific species, needs, weight or animals’ growth stage. Its simplicity...
Lipopolysaccharides – The internally generated threat
The lipopolysaccharide content of the gut increases during acidosis and managing diets to reduce clinical and subclinical acidosis is beneficial. Increasing fibre content and...
Novus introduces new feed solution that prioritizes dairy farmers’ income
Novus has launched its new product NEXT ENHANCE® CGO, which aims to positively impact profits by affecting how much dry matter farmers feed their...
Dr Evans highlights canola meal’s impact on dairy animals
Dr. Essi Evans, who recently co-authored a 12-page review of canola meal as a feed ingredient for lactating dairy cows, based on research conducted...
The Silent Saboteurs: Identifying and combating mycotoxins in dairy production
Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and...
RumiBio addresses rumen acidosis by improving rumen flora
Advertorial – Volac
The efficacy of RumiBio stems not only from its essential oil composition but also its double coating. This innovative feature ensures gradual...
Supporting glucose sparing effect in early lactation cows with phytomolecules
During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...
Leveraging nutritional expertise for small ruminants
Small ruminant farming (sheep and goats) is an important and developing market and has the potential for further optimalisation and efficiency gains. This requires...
