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The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

The Silent Saboteurs: Identifying and combating mycotoxins in dairy production

Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and...
RumiBio addresses rumen acidosis by improving rumen flora

RumiBio addresses rumen acidosis by improving rumen flora

Advertorial – Volac The efficacy of RumiBio stems not only from its essential oil composition but also its double coating. This innovative feature ensures gradual...

Supporting glucose sparing effect in early lactation cows with phytomolecules

During the transition period, dairy cows exhibit an insulin resistance status to compensate for the negative energy balance phenomenon that is called glucose sparing...

Leveraging nutritional expertise for small ruminants

Small ruminant farming (sheep and goats) is an important and developing market and has the potential for further optimalisation and efficiency gains. This requires...
The future of antibiotics In poultry feed

Transforming livestock nutrition for performance and sustainability

Well-balanced diets are essential for optimizing animal health and minimizing the environmental footprint of beef and dairy operations. Optigen enables the formulation of more...
Potential of phytogenic additives to reduce environmental footprint

Heat stress in dry cows

The negative effects of heat stress on dairy cows have been documented. Every year, farmers implement various measures in terms of feed, technology and...
Managing heat stress in dairy cows to maintain production

Managing heat stress in dairy cows to maintain production

Dairy farmers know the importance of keeping their cows cool and comfortable. Unfortunately heat stress isn't just a threat in scorching deserts – even...
Potential of phytogenic additives to reduce environmental footprint

Potential of phytogenic additives to reduce environmental footprint

CCPA is keen to contribute to the competitiveness and sustainability of the animal feed industry and has just carried out its first LCA on...
Novus to host webinar on new German Dairy Nutrition Recommendations

Novus to host webinar on new German Dairy Nutrition Recommendations

Novus International will be hosting a webinar to help explain The German Society of Nutrition Physiology (GfE)’s recently published Recommendations for Energy and Nutrient...
Managing mycotoxins for maximum productivity of beef and dairy cattle

Managing mycotoxins for maximum productivity of beef and dairy cattle

Mycotoxins are toxic to the rumen microbes before being toxic to the cow, leading to reduced microbial activity. Reduced microbial activity results in a...