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Leon Lau assigned as Tonisity’s new manager for Livestock Nutrition Solutions

Leon Lau assigned as Tonisity’s new manager for Livestock Nutrition Solutions

Ireland-based animal health and nutrition company Tonisity has appointed Leon Lau as its new Sales, Marketing and Product Manager for Livestock Nutrition Solutions. In...
The impact of trace minerals on feed and premix sustainability

The impact of trace minerals on feed and premix sustainability

On going research continues to show that several feed additives have the ability to lower CO2eq emissions based on their proven ability to primarily...
Kemin Industries expands encapsulation capabilities with two new facilities

Kemin Industries expands encapsulation capabilities with two new facilities

Kemin Industries has increased its production of encapsulation ingredients at manufacturing site in Italy with two new facilities and added pilot plants for product...
Tolsa highlights additive solutions for animal feed industry at EuroTier

Tolsa highlights additive solutions for animal feed industry at EuroTier

Tolsa, a leading global supplier of animal production additives, announced that they will display the latest feed additive solutions at EuroTier exhibition. Tolsa S.A. will...
Nutreco announces acquisition of Mosegården’s nutritional activities

Nutreco announces acquisition of Mosegården’s nutritional activities

Nutreco has announced the acquisition of Mosegården, one of the leading independent livestock nutrition suppliers which is focused on minerals and animal health products...
Christoph Boettger

BENEO invests €50 million in pulse-processing plant 

German ingredients manufacturer BENEO has unveiled a €50 million investment in a new pulse processing site in Offstein, Germany. The site will produce protein...
Phytogenic bioactives: Beyond flavoring properties, a modulation of gene expressions

Phytogenic bioactives: Beyond flavoring properties, a modulation of gene expressions

Herbs and spices are food components commonly used in human or animal food for their flavor properties. New findings in nutrigenomics applied to the...