Tag: food safety
IPIFF backs European Commission’s new Communication on food security
The European Commission communiqué entitled "Safeguarding food security and reinforcing the resilience of food systems" was adopted on 23 March in the wake of...
PerkinElmer expands salmonella testing portfolio with Solus One™
PerkinElmer, Inc. has launched a pet food testing extension to its Solus One™ Salmonella testing kit. The new product extension is designed to provide...
IPPE 2022 returns in-person after one year break
The 2022 edition of International Production & Processing Expo (IPPE), the largest U.S. gathering of producers and processors, opened on Tuesday in Atlanta in-person...
Geke Naaktgeboren-Stoffels named Global Quality Director at Trouw Nutrition
Nutreco appointed Geke Naaktgeboren-Stoffels as Global Director of Quality at its animal nutrition division, Trouw Nutrition.
Nutreco announced that Geke Naaktgeboren-Stoffels joined Nutreco as Global Director of Quality...
Bühler and DIL inaugurate Technology Center Proteins of the Future
Bühler AG and DIL Deutsches Institut für Lebensmitteltechnik e. V. announced the inauguration of the Technology Center Proteins of the Future in Germany to further develop extruded meat substitutes.
New MaxSignal mycotoxin automation bundle from PerkinElmer
PerkinElmer expanded automated mycotoxin detection kits portfolio to include all major mycotoxins. New MaxSignal mycotoxin automation bundle enables faster time to result, lower cost per sample and increased productivity.
Safe and care of grain storage
Grain began being cultivated in the Neolithic, and the Sumerians became the first society to store it by ca. 4000 B.C. Grain represents the most important nutritional element, both for humans and animals. Its storage is especially important to guarantee food safety, but also for price stability.
FAO Director-General calls for decisive action to tackle AMR
FAO Director-General called at UN General Assembly for decisive action to tackle antimicrobial resistance (AMR) and added: "Need to address the double challenge of meeting growing demands for animal proteins while reducing AMR risks."
CP Foods focuses on food safety to boost consumer confidence
Charoen Pokphand Foods PCL (CP Foods) continues to apply for “IPHA - Industrial and Production Hygiene Administration”, Thailand’s new hygiene standard to consumer boost confidence in food safety.
CP Foods supports farmers for sustainable fish farming
Charoen Pokphand Foods PCL (CP Foods) shares expertise on a sustainable fish farming to small-scale farmers in Thailand.
