Tag: food safety
Phytogenic feed additives for a more resilient poultry production
In the last decade, there has been an increased awareness about the risks associated with antimicrobial resistance development and this has resulted in a...
Advancing sustainability in the animal food industry
For the animal food industry, IFEEDER has determined that the following issues, categorized under the themes of people, planet and governance, are material in...
Safer feed for safer food: A model reveals how synergistic ingredients inhibit conidia growth...
The synergy of ingredients should always be considered when formulating effective feed safety solutions. For example, the specific metabolic and absorption properties of different...
Europe’s Contradicting Reality: Food safety, environmental impact and animal welfare
While in some countries, such as the Netherlands, the topic of less animal protein is heavily discussed, consumer demand for animal products such as...
Feed and feed ingredients from the perspective of the aquaculture industry
The feed sector is a blind spot for most consumers, and its critical contribution to ensuring food safety and security is not well understood....
USDA FSIS prefers Neogen’s system for Salmonella and Listeria monocytogenes
The U.S. Department of Agriculture Food Safety and Inspection Service (USDA FSIS) will use the Neogen Molecular Detection System to detect Salmonella and Listeria...
Selko organizes Salmonella from feed to food webinars on June 20
Feed additives brand Selko will explore Salmonella from feed to food in the webinars to be held on Thursday, June 20 at 10 am...
The road to regulatory approval of animal nutrition and health products
Navigating the regulatory landscape for animal health and feed additive products can be a daunting task, but it is necessary to ensure quality, safety,...
Wageningen University supports the insect industry with education
Insects are attracting more and more interest and investment as a new and exciting way in the circular food chain. Wageningen University & Research...
Chlorine dioxide: A cost-effective option to improve drinking water and increase poultry yield
Water is one of the lowest input costs for poultry, but it also can have one of the most significant impacts on yield. Researchers...
