Tag: fish production
Aboitiz Foods empowers farmers with aquaculture insights
The second season of Aboitiz Foods’ Agriconnect webinar gave aquaculture insights, directly addressing immediate and long-term operational challenges. The first episode centred on tilapia...
CAT expands genetic services team with new lead
Samuel May has joined Center for Aquaculture Technologies (CAT) as its new Genetic Services Lead for the U.S. and Canada. To CAT, he brings...
Alltech Coppens highlights 2024 sustainability milestones
Alltech Coppens has released its 2024 Sustainability Report, highlighting how the company is researching, developing and commercialising better alternatives and working with partners around...
Unibio secures Saudi approval for its microbial SCP
The Saudi Food and Drug Authority has approved Unibio’s microbial single-cell protein (SCP), Uniprotein®, for use in aquaculture for fish and crustaceans. With this...
Taste matters: Unraveling the significance of feed additives in enhancing feed palatability
Aquaculture relies on costly fish meal for protein, but declining resources necessitate changes. Increasing feed intake enhances growth. Feed palatability is crucial in designing...
Feed additives to decrease antibiotic use in fish and shrimp production
Overall, it can be stated that feed additives can play a vital role in the reduction of antibiotics. Feed additives, however, cannot stand alone...
Launch of the 2021 Edition of OECD-FAO Agricultural Outlook is on July 5
The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization of the United Nations (FAO) will present their joint annual medium-term market projections for major agricultural commodities, biofuels and fish during an online event on Monday 5 July 2021, starting at 13:00 CEST.
A natural approach for aquaculture health from Bionetix
Bionetix® presents a natural approach to boost aquaculture health and productivity with AQUA-FEED™ feed additive.
The Shining Star of the Sector:FISH FARMING AND TRENDS
Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.
