Tag: aquaculture

The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.

With over 500 million cats and dogs globally, feeding our pets contributes to a soaring 56 and 151 million tonnes of carbon dioxide emission per year - similar to the combined emissions of the Philippines and Mozambique. Insect protein is a rapidly emerging sustainable pet food ingredient.

Charoen Pokphand Foods PCL (CP Foods) shares expertise on a sustainable fish farming to small-scale farmers in Thailand.

Zimpro®, leading animal nutrition company is celebrating 50th anniversary with a bolder, performance-driven focus for the future.

The International Platform of Insects for Food and Feed (IPIFF), the European umbrella organization representing stakeholders active in the production of insects for food and feed announces it welcome publication of the European Commission ‘Action Plan for the Development of the Organic Sector’.

Bühler’s Insect Technology enters a new phase for contributing to a sustainable meat value chain.

Adisseo announces its first edition of the Aqu@Event by Adisseo to be organized on March 30-31 under the theme “The New Normal in Aquaculture: Boost Your Resilience!”.

Zinpro Corporation announced that LaToya Jones Burrell, J.D. will join the company as Executive Director of the Anderson Foundation.

Nutreco's New RoadMap 2025 sets out bold ambition to accelerate action to slash greenhouse gas (GHG) emissions and address climate change.

Cargill partners with farmers to chart new course in seafood sustainability, reducing the carbon footprint of fish farming and protecting oceans.