Tag: aquaculture

Biovet announced that the patent of Alquernat Nebsui has been approved by the Industry and Commerce Superintendency of the Government of Colombia.

Scoular announced the name for its new sustainable and innovative barley-based protein source for aquaculture and pet food: Emerge™. Emerge, both traceable and non-GMO, is the only barley-based protein for feed customers.

Cargill started to produce AquaXcel®, a starter feed for promoting faster fry growth rate and increasing survival rate, in Serang plant, Indonesia.

The Alltech ONE Ideas Conference (ONE) will launch on May 25–27, 2021 and will feature tracks focused on the most relevant topics in agri-food, business and beyond.

Sande Settefisk AS is expanding the hatchery in Gloppen, south-west Norway with a new post-smolt department, and increase production from one million to five...

Cargill has named Helene Ziv-Douki president for Cargill’s Aqua Nutrition business. Ziv-Douki, who joined Cargill in 2003, succeeds Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.

Norwegian Seafood Council made a statement about Netflix's oceans documentary. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world needs more food from the ocean, not less,” says Renate Larsen, CEO of the Norwegian Seafood Council.

Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.

By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.

Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.