Tag: aquaculture
Alltech ONE Ideas Conference returns virtually in 2021
The Alltech ONE Ideas Conference (ONE) will launch on May 25–27, 2021 and will feature tracks focused on the most relevant topics in agri-food, business and beyond.
Sande Settefisk invests in new post-smolt plant
Sande Settefisk AS is expanding the hatchery in Gloppen, south-west Norway with a new post-smolt department, and increase production from one million to five...
Ziv-Douki named President for Cargill Aqua Nutrition
Cargill has named Helene Ziv-Douki president for Cargill’s Aqua Nutrition business. Ziv-Douki, who joined Cargill in 2003, succeeds Pilar Cruz who was recently promoted to Chief Sustainability Officer, a new role for the company.
“We must protect our oceans but giving up seafood is not the solution”
Norwegian Seafood Council made a statement about Netflix's oceans documentary. “It is just a shame the programme’s “solution” to save our oceans is to give up seafood all together. That is the last thing we should do – the world needs more food from the ocean, not less,” says Renate Larsen, CEO of the Norwegian Seafood Council.
The Shining Star of the Sector:FISH FARMING AND TRENDS
Aquaculture is described as the fastest-growing area of animal food production. Especially the increase in the world population and the demand for healthy nutrition are the main factors in this growth.
What does insect industry promise for future?
By the end of the decade, we anticipate that insect farms will become relevant actors in the agri-food chains, upcycling lower value materials into higher value insect-derived products, for food, feed, or other applications.
Global warming promises to change fish and shrimp farming
Sustainable aquaculture is threatened by climate change. Here are ways climate poses a threat to shrimp and fish farming, and what the industry can do to adapt to the threat.
FutureEUAqua and sustainable innovative tailor-made fish diets
The ongoing positive growth trend of the aquaculture industry continues, reflecting the rising demand for healthy human food products. Availability of sustainable ingredients in fish feeds is crucial to maintain the increasing demand of the aquaculture industry and the consumers.
Bold rethinking of pet nutrition with insect protein gains momentum
With over 500 million cats and dogs globally, feeding our pets contributes to a soaring 56 and 151 million tonnes of carbon dioxide emission per year - similar to the combined emissions of the Philippines and Mozambique. Insect protein is a rapidly emerging sustainable pet food ingredient.
CP Foods supports farmers for sustainable fish farming
Charoen Pokphand Foods PCL (CP Foods) shares expertise on a sustainable fish farming to small-scale farmers in Thailand.
