Tag: aquaculture

Aquafeed Technology Centre was opened with the participation of the Minister of Fisheries and Seafood in Norway. The new research infrastructure in the centre will contribute to more environmentally friendly fish feed.

Nutreco invested in Proteon Pharmaceuticals to reduce the reliance on antibiotics within aquaculture and livestock farming.

Norwegian Seafood Council announced that the value of Norwegian seafood exports amount to NOK 9.5 billion in July. This is an increase of NOK 1.6 billion, or 21 per cent, compared to July 2020.

Charoen Pokphand Foods PCL (CP Foods) unveils animal welfare innovations to create a model that promote humane principles for husbandry to grow naturally and safely as a key factor to produce healthy meat quality throughout the supply chain to ensure food security and sufficiency under a single standard for its businesses both in Thailand and overseas investment.

The Center for Aquaculture Technologies welcomes François Brenta as Vice President of Health and Nutrition and Klara Verbyla as Director of Breeding and Genomics and Associate Vice President of Genetics to accelerate strategic growth and expand the global footprint.

NEOGEN Corporation announced that they have partnered with the Center for Aquaculture Technologies (CAT) to deliver high-quality genotyping services customized to the unique needs of aquaculture producers.

Now in its 37th year, Alltech ONE Ideas Conference opened with exclusive access to insights from agri-food experts. The virtual conference attracted registrants from 99 countries.

Evonik and Qingdao Vland Biotech Group have developed product to improve water quality in aquaculture for shrimp. The companies are planning to launch the new product in China.

As part of developing insect-fed value chains in aquaculture, InnovaFeed and its partners have conducted in-depth research on the impact of including insect protein in salmonids feed on the end product quality and taste. Expertly trained taste testers have evaluated salmon/trout fillets in comparative trials. In research, no experts were able to organoleptically differentiate insect-fed salmon or trout from traditionally-fed counterparts.

OIE, together with its 182 members launches a new strategy to mobilize the international community and improve aquatic animal health and welfare worldwide.