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Role of targeted feed additives in aquaculture performance and resilience
Targeted feed additives in aquaculture play a crucial role beyond growth by enhancing quality, resilience, and sustainability. Faced with complex challenges like disease and...
Driving sustainable aquaculture nutrition: How is the industry doing?
Sustainable aquaculture nutrition requires more than reducing fishmeal use; it demands a shift in how we measure, source, and value feed ingredients. While marine...
RNA-based technology for aquaculture: Revolutionizing shrimp health
RNA-based technologies for aquaculture offer a promising, sustainable way to boost disease resistance, performance & productivity through mass in-feed application. With traditional methods falling...
Aquaculture waste as insect feed: An unfulfilled promise for a more sustainable circular economy
Aquaculture waste as insect feed, mainly Black Soldier Fly feed, offers a promising path toward circular food systems by transforming fish industry residues into...
Phytogenic feed additives in aquaculture show promise
Phytogenic feed additives in aquaculture offer natural alternatives to synthetic inputs, aligning with the industry's shift toward sustainable, high-performance solutions. Recent trials on tilapia...
Animal Feed Acidifiers and Global Market Status
Feed acidifiers are becoming central to modern animal farming as innovative solutions that improve performance and feed utilization while reducing pathogenic risks. Antibiotic restrictions,...
Sorghum as a feed grain alternative: A new era in livestock farming
Sorghum as a feed grain alternative is reshaping livestock farming through its high energy content, improved digestibility, and resource-efficient cultivation. As animal protein demand...
Innovative Poultry Feed Solutions: Using LCA to measure environmental impact
Innovative poultry feed solutions are being explored through collaboration between universities and industry to tackle emissions and environmental impacts in poultry production. While life...
New Study: Insect-based foods unlikely to replace meat in Western diets
A peer-reviewed study has unveiled that psychological and cultural barriers are major obstacles to insect-based foods replacing traditional meat in Western diets. Report recommends...
New insights on digestible arginine requirements in broilers
Digestible arginine requirements in broilers have traditionally focused on specific ratios to lysine, but emerging research highlights benefits of exceeding historical norms. Higher ratios...
