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The long-rage run of the alternative proteins industry continues
Dear Readers,
Over the last year, there have been a number of remarkable developments in the alternative proteins industry, which have been closely followed by...
Norwegian Mycelium (NoMy): Pioneering mycelium innovation in sustainable animal feed
As the world’s food supply faces increasing threats from political and climate instabilities, a secure supply of proteins as feed for animal production is...
Alternative source of proteins for animal feed: A byproducts preservation and circular economy approach
Throughout the world, animal protein producers are seeking alternatives to support their efforts towards a more sustainable feed-to-food chain. For animal feed production, by-products...
Exploring alternative proteins for animal nutrition in the EU: What you need to know
In the EU there are different alternative/non-traditional sources of proteins allowed for use in animal nutrition that companies and consumers are not necessarily familiar...
Alltech releases 2023 Sustainability Report
Alltech has released its 2023 Sustainability Report, which emphasizes the role of agriculture in combatting climate change and creating healthy, sustainable food systems. The...
Feed Probiotics and Global Market Status
Feed probiotics are a valuable addition to animal nutrition and offer many benefits that improve animal health, growth and overall productivity, while also helping...
New study suggests deep-sea fish offer health benefits
A new study conducted by Nofima suggests that deep-sea mesopelagic fish species could be a source of new medicines and health-promoting ingredients. The research...
Séverine Deschandelliers re-elected as President of FEFANA
FEFANA has re-elected Adisseo’s Global Director of Market Access, Séverine Deschandelliers as its President for a 3rd term. Deschandelliers will be supported by the...
The Silent Saboteurs: Identifying and combating mycotoxins in dairy production
Mycotoxins, toxic secondary metabolites produced by fungi, can be a silent threat to dairy cows, impacting their immunocompetence and productivity. Understanding these toxins and...
From Nature to Nutrition: The power of essential oils
Phytogenics are additives inspired by nature for animal feed intake, performance, product quality, and environmental friendliness. Among these additives, essential oils (EO) offer vast...
