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Nofima conference to focus on future of smolt production
Nofima and Sunndal Næringsselskap will be hosting the Future of Smolt Production Conference on 16-17 October 2024 in Norway. The conference will include presentations...
New study explores benefits and realistic growth potential of LC-PUFAs
A new major study led by Dr. Brett Glencross, Technical Director of IFFO - The Marine Ingredients Organisation, explored the supply and demand for...
New studies spotlight the sustainability of krill
Researchers at Aker BioMarine have shared the results of two studies that emphasize sustainability in aquaculture. The studies explain that krill meal can significantly...
New research details fillet colour status in farmed salmon
The Norwegian food research institute Nofima has mapped the status of and what could pose pigmentation challenges in salmon fillets among Norwegian fish farmers....
Five steps to sustainable seafood
For us, more sustainable seafood means a world with three things: Firstly, preserving natural resources through the implementation of responsible fisheries and aquaculture practices;...
Feed and feed ingredients from the perspective of the aquaculture industry
The feed sector is a blind spot for most consumers, and its critical contribution to ensuring food safety and security is not well understood....
ADM launches pet wellness product formulas in Europe
ADM has launched its seven turnkey pet wellness solutions in Europe. The company claims that the formulas harness the power of biotics to support...
Øyvind Ihle appointed as new CEO of GSSI
Øyvind Ihle has become the new Chief Executive Officer of the Global Sustainable Seafood Initiative (GSSI), replacing Interim Executive Director Lisa Goché.
The Global Sustainable...
Aker BioMarine expands its footprint in the Chinese feed market
Aker BioMarine's animal feed division has expanded its presence in China with the establishment of Aker BioMarine (Shanghai) Co., Ltd. The new initiative pledges...
Insect meals as a source of functional and bioactive compounds
Today, insects from order Orthoptera, Coleoptera and Diptera represent the most prevalent groups of insects which are used as an alternative feedstuff, either as...
