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Lipopolysaccharides – The internally generated threat
The lipopolysaccharide content of the gut increases during acidosis and managing diets to reduce clinical and subclinical acidosis is beneficial. Increasing fibre content and...
Supporting gut health starts with stomach acidification
Organic acids (OA) have shown promising results when it comes to ensuring that nutrients in the diet are digested by animals and not by...
Techna celebrates 60th anniversary with new ambitions
France-based Techna has celebrated its 60th anniversary and presented its new ambitions. Aligning with these ambitions, the company has revealed that it is investing...
Ajinomoto Co. and Danone sign MoU to reduce greenhouse gases
Ajinomoto Co. Inc. and Danone have launched a global strategic partnership to reduce greenhouse gases (GHG) from the dairy industry with amino acid solutions....
Adisseo recognized for its sustainability performance by EcoVadis
EcoVadis, a global corporate social responsibility (CSR) rating agency, has awarded Bluestar Adisseo Company (BAC) with a silver medal for the second year in...
Impact of Ingredients’ Freshness on Cat and Dog Dry Pet Food Palatability
Palatability is a crucial aspect of pet food: pet parents want their companion animals to enjoy their meals and are more likely to purchase...
Inspired Pet Nutrition acquires UK based pet food producer
UK based pet food manufacturer Inspired Pet Nutrition has acquired Butcher’s Pet Care, a prominent wet pet food producer. The combined group will reportedly...
Dr. Jamil Faccin joins Alltech US Pork team
Dr. Jamil Faccin has been appointed to Alltech’s U.S. Pork team as a swine technical and nutrition specialist. Regarding Faccin’s appointment, Mark Hulsebus, sales...
New studies spotlight the sustainability of krill
Researchers at Aker BioMarine have shared the results of two studies that emphasize sustainability in aquaculture. The studies explain that krill meal can significantly...
Revolutionizing Tilapia Farming: Boosting productivity with microencapsulated co-culture probiotics
The co-culture of probiotics in aquaculture production is proving to be a game-changer for the industry. By introducing multiple beneficial bacterial strains into the...
