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Proteon’s bacteriophage-based feed additive approved in Brazil
Proteon Pharmaceuticals has enhanced its portfolio with the registration of its feed additive by Brazil’s Ministry of Agriculture, Livestock Farming and Supplies. The successful...
New probiotic with Bacillus strain improves digestion in poultry and pigs
A non-GMO, Bacillus-based probiotic has been found to improve gut health and enhance digestion in poultry and swine, eliminating the need for genetically modified...
Alltech recognised at 2024 Better Farming Awards
Alltech was recognised at the 2024 Better Farming Awards for the Best Journalistic Content of the Year for its World Without Cows documentary, which...
IFIF and FAO strengthen partnership on actions for sustainable livestock
The International Feed Industry Federation (IFIF) and the Food and Agriculture Organization of the United Nations (FAO) held their 23rd annual meeting in Rome,...
Harvest Analysis report highlights rising mycotoxin risks
Alltech has published its comprehensive final report on the 2024 European Harvest Analysis. The final report shows that the risk of mycotoxins in Central...
Onda to focus on canola meal for sustainable aqua feed
Canada-based research organization Onda has highlighted concerns about the environmental impact of fish feed ingredients and announced that it will advance research on sustainable...
FOLIUM Science’s new product approved in Brazil
The Brazil’s Ministry of Agriculture (MAPA) has approved BiomElix® One, an innovative component from FOLIUM Science, for use as an animal feed additive and...
Feed Premixes and Global Market Status
Feed premixes are essential components of animal nutrition, providing a blend of micronutrients, simplifying feed formulation and reducing the need to add multiple ingredients....
Measuring the environmental footprint of animal farming
As we navigate the complexities of sustainability, it's essential to understand its origins, its evolving definitions, and its practical implications across different sectors. This...
Transforming animal nutrition for a sustainable future
Producers are increasingly asked to minimize their environmental impact by reducing greenhouse gas emissions, conserving natural resources, and implementing more sustainable farming practices. This...
