Grain, being a living organism, generates heat and moisture during respiration. These conditions can quickly deteriorate grain quality if not properly controlled. Maintaining optimal...

The alterations caused by fumonisins in cellular metabolism have significant consequences in various tissues. For example, in the intestinal epithelium, inhibition of cell division...

Mycotoxins, toxic compounds produced by fungi, pose a significant risk to both human health and animal welfare. As millers, it is crucial to understand...

Geographical regions also vary in their susceptibility to the different mycotoxin types. For instance, storage mycotoxins such as aflatoxin and ochratoxin A are of...

During the 15th World Mycotoxin Forum (WMF) in Salzburg, Austria, 7-9 April, delegates explored mycotoxins through the lens of ‘building a resilient food system...

Advertorial – DDW SEAMLESS DAIRY DATA SOLUTIONS FOR BETTER DECISIONS Like many aspects of the agriculture industry, big data in dairy farming is changing the game,...

Algae continue to grow in value as a promising feed ingredient for supporting animal health, improving feed sustainability, and enhancing the nutritional value of...

Epigenetic activation begins within the first few days of life. Calves receiving insufficient colostrum or nutritional restriction during critical developmental periods typically underperform later...

Together, precision farming and biotechnology are redefining the boundaries of what’s possible in sustainable animal nutrition. By marrying real-time data with innovative feed inputs,...

Some feed management software enables data storage in the cloud, which offers an additional layer of flexibility to the system. Now information can be...