Corbion becomes associate member of Sustainable Shrimp Partnership
Corbion has joined the Sustainable Shrimp Partnership (SSP) as an associate member, aiming to contribute meaningful solutions to the challenges facing global aquaculture, particularly...
Europe goes saccharin-free: Innovative sweetener for piglet nutrition
Well-designed sweeteners and flavours can mask off-flavours from plant-based proteins, promote positive feeding behaviour, and ensure sufficient nutrient intake during this vulnerable phase. Historically,...
Zoomark 2025 celebrates innovators of pet industry
At Zoomark 2025, which concluded on May 7th, the Pet Vision Awards and the NEXT Award for Pet Innovators celebrated groundbreaking advancements in pet...
Stolt Sea Farm receives ASC certification in all turbot farms
Stolt Sea Farm (SSF) has become the only farmed turbot producer in the world with Aquaculture Stewardship Council (ASC) certification for all its farms....
Florida University scientists test new supplement to cut dairy cow methane
Scientists from the University of Florida, USA, are looking at a potential dairy cattle supplementary feed made of flaxseed and pea protein that could...
Spanish poultry producer expands operations with hatchery acquisition
Announcing the acquisition of a hatchery in Alfaro, Spain, Uvesa Group has strengthened its production capacity. The company also unveiled its plans to acquire...
The relevance of mycotoxin mitigating strategies on dairy farms
When the relevance of mycotoxin mitigating strategies in dairy farms was discussed in the past, the focus was on managing aflatoxin B1 in the...
Mycotoxins as contributors to antibiotic resistance?
Given the widespread presence of Deoxynivalenol in food and animal feed, its potential role in antibiotic resistance poses a serious threat. The combination of...
Managing the health risks of emerging mycotoxins
In recent years, advances in analytical techniques and food safety monitoring have led to a growing body of research focused on emerging mycotoxins (EMs)—a...
Harnessing organic acids to combat moulds and preserve grain quality
Grain, being a living organism, generates heat and moisture during respiration. These conditions can quickly deteriorate grain quality if not properly controlled. Maintaining optimal...
