Specific dynamic action in aquaculture: A key to sustainable seafood production
Specific Dynamic Action in aquaculture is reshaping the industry by revealing how metabolic responses to feeding can influence growth, efficiency, and sustainability. By examining...
Animal Feed Acidifiers and Global Market Status
Feed acidifiers are becoming central to modern animal farming as innovative solutions that improve performance and feed utilization while reducing pathogenic risks. Antibiotic restrictions,...
From Bugs to Biotics: ADM talks sustainable treats and targeted pet wellness
With pet owners increasingly seeking nutrition that aligns with both their values and their pets’ wellbeing, the pet food industry is undergoing an exciting...
New Novus book to focus on modern sow nutrition and production
Novus will release a new book on September 5, 2025, titled “Nutrition and Production Strategies for Today’s Sows”, offering expert insights and research-based guidance...
Sorghum as a feed grain alternative: A new era in livestock farming
Sorghum as a feed grain alternative is reshaping livestock farming through its high energy content, improved digestibility, and resource-efficient cultivation. As animal protein demand...
Innovative Poultry Feed Solutions: Using LCA to measure environmental impact
Innovative poultry feed solutions are being explored through collaboration between universities and industry to tackle emissions and environmental impacts in poultry production. While life...
Alltech Vietnam receives Silver Medal from EcoVadis
Alltech Vietnam has been awarded a Silver Medal from EcoVadis for its sustainability performance, which places the company in the 86th percentile of firms...
New Study: Insect-based foods unlikely to replace meat in Western diets
A peer-reviewed study has unveiled that psychological and cultural barriers are major obstacles to insect-based foods replacing traditional meat in Western diets. Report recommends...
New insights on digestible arginine requirements in broilers
Digestible arginine requirements in broilers have traditionally focused on specific ratios to lysine, but emerging research highlights benefits of exceeding historical norms. Higher ratios...
From gut health to cost efficiency: Nutrex’s enzyme strategy for sustainable livestock production
Kurt and Geert Van de Mierop, CEOs of Nutrex: “In many animal production systems, feed is the largest single cost, and on-farm profitability depends...
